News

BonCulina, renowned for its exceptional food service offerings in Europe, is proud to announce its entry into the Australian market, launching a specialized meal range designed specifically for the healthcare and aged care sectors. This strategic move comes as part of an innovative collaboration with Sunshine Private Hospital, heralding a new era in the provisioning of hospital meals in Australia.

In a strategic move to augment its leadership team and expand its innovative food service offerings, BonCulina UK is delighted to announce the appointment of Andy Jones as the new Head of Service Development. Andy joins BonCulina with a rich tapestry of experience in public sector and contract catering, having held pivotal roles across prestigious organisations, including the National Health Service (NHS). This appointment marks a significant step for BonCulina as it continues to elevate its offerings and deliver exceptional food service solutions to clients nationwide. Jones emphasised the importance of high-quality nutrition served elegantly, which is exactly what BonCulina offers.

To make our product brochure for the UK Healthcare market more accessible we have chosen to publish it on our website.

Important milestone in major supply chain revamp as BonCulina UK invests in upgraded fleet of 13 new vehicles to strengthen its outbound logistics across all market sectors to improve client satisfaction and to meet healthcare delivery targets. The new fleet is part of BonCulina’s overall aspiration to deliver the highest standard of service, alongside environmental and social responsibility across all activities.

BonCulina UK, with a new commercial team in place headed by experienced NHS catering professional Mark Smith, has secured five new contracts and one retention, including Mersey Care NHS Foundation Trust, since acquiring Anglia Crown in May.

BonCulina UK introduces more environmentally friendly packaging solutions at it’s Colchester production unit across its plated and multi-portion ranges and retires old product names following a boost in sustainability performance and upgraded product quality.

BonCulina UK is continuing its growth strategy by implementing its food quality assurance programme, in its Colchester-based production unit, and accelerating product improvement and development initiatives to rapidly enhance the culinary standards and service excellence for its healthcare clients. BonCulina UK is committed to listening to our customers, making it easier for them to feedback on our food.

International foodservice brand BonCulina, an aspiring one-stop shop solution for foodservice, was shortlisted for the prestigious "Veggie Wholesaler of the Year" award at the 2023 Awards for Excellence in Vegetarian & Vegan Care Catering, organised by Vegetarians for Life (VfL).

International foodservice operator, BonCulina, has today acquired Anglia Crown Ltd, a specialist prepared meal provider for hospitals and care homes in the UK. BonCulina managing director David Garland will take responsibility for overall control of the business.

Since August of 2018, 16 year old Greta Thunberg has been going on strike to demand steps toward a solution for the climate crisis. Instead of being in school each Friday, she has been outside the Swedish parliament building holding a sign that reads “skolstrejk för klimatet” (school strike for climate).

Meet our Swedish Team at the Chef i äldreomsorgen 2018 - Conference and fair for the Heads of Elderly Care - on 17th and 18th May 2018 in Stockholm.