BonCulina Australia Launches Gourmet Meal Range, Partners with Sunshine Private Hospital
Kensington, Victoria - BonCulina, renowned for its exceptional food service offerings in Europe, is proud to announce its entry into the Australian market, launching a specialized meal range designed specifically for the healthcare and aged care sectors. This strategic move comes as part of an innovative collaboration with Sunshine Private Hospital, heralding a new era in the provisioning of hospital meals in Australia.
In an ambitious effort to revolutionize meal services within healthcare settings, BonCulina has worked hand-in-hand with Sunshine Private Hospital to intricately understand and meet the nuanced dietary requirements of patients and the elderly. “This collaboration has been foundational in shaping a meal service that is not just about serving food but enhancing the overall well-being of those in care,” says Joe Ivisic, Managing Director of BonCulina Australia.
The comprehensive meal range includes texture modified meals fully compliant with the IDDSI framework, as well as allergen-friendly, Halal and Kosher options. The new lineup offers an extensive selection of main dishes including beef, lamb, pork, poultry, fish, and vegan and vegetarian options, complemented by a variety of soups and desserts. View the full meal range here: link to online product catalogue.
An exclusive partnership with Torus Pak® levels up the meals to a new form of easy gourmet that's both delicious and economical, whether serving one or 1,000. The system offers convenient service and precise recipe control while reducing labor costs and meal prep time.
Rishad Syed, Director of Support Services & Infrastructure at Unitas Healthcare, the managing entity of Sunshine Private Hospital, expressed enthusiasm about the partnership. "As a state-of-the-art hospital, we strive to maintain cutting-edge technology across all aspects of patient care." The partnership positions Sunshine Private Hospital well for the provision of exceptional patient care and for future expansion to accommodate a rising population in the west.
"Our mission at BonCulina is to provide elegant, nutritionally balanced meals that serve both small and large scale needs," Ivisic said. "We know that quality meals can dramatically enhance a person’s well-being, whether they are in a hospital setting, aged care facility, or enjoying a dining experience at home." The company’s offerings also span sectors such as business and industry, general hospitality, defense, and education.
This collaboration between BonCulina Australia and Sunshine Private Hospital heralds a new era of efficiency, sustainability, and culinary excellence within healthcare meal services. Together, they are poised to set a new standard of nourishment and care for patients across St. Albans and beyond.
About Sunshine Private Hospital
Sunshine Private Hospital is a 75-bed private hospital in Melbourne’s western suburbs featuring four operating theatres, an endoscopy suite, a 30-bed medical and surgical ward including high dependency beds, 24 bed day surgery, a 21-bed women’s mental health inpatient unit, mental health outpatient services, consulting suites and sleep study facilities. The $140 million hospital aiming for a five-star Green Star rating, is owned by Australian Unity’s $3.8 billion Healthcare Property Trust.
About BonCulina Australia
BonCulina, a leading provider of premium food services in the UK that is now entering the Australian market, specializes in nutritionally balanced meals for healthcare, aged care, and various other sectors. With a commitment to quality, the environment, and customer satisfaction, BonCulina offers a range of main dishes, soups, desserts, and modified-texture meals to meet the diverse dietary needs of its customers. The company's partnership with Torus Pak® allows for innovative straight-to-plate packaging, enhancing the dining experience for residents and guests alike.