Helping Students Learn
Education establishments of all age groups and foodservice organisations understand the importance food plays in the academic environment.
As well as being tasty and appealing, food should also provide health & nutritional benefits, support student development, and strengthen concentration on academic studies.
BonCulina provides a fresh approach to the education foodservice market.
BonCulina is an expert provider of different solutions to suit client requirements.
Smart Catering
• Full range of contract catering solutions
• Cost effective alternative to traditional catering operations
• Pricing models for fixed cost and profit & loss options
Smart Restaurant
• Full range of contract catering solutions
• Cost effective alternative to traditional catering operations
• Pricing models for cost plus, fixed cost and profit & loss options
BonCulina Anywhere
• Delivery of meals directly to the doorstep of teachers and students working and studying from home
• Wide range of individual meals available
• Unique, patented technologies and systems
• Allows to heat, plate and professionally present meals in a domestic environment
BonCulina Anytime
• Hot meals available on site around the clock through technology
• Allows members of team to heat, plate and professionally present meals at work out of normal service hours
• Flexible payment systems
Clients & students can be confident of a reliable foodservice solution based on BonCulina’s core values:
We are committed to being a more responsible food service provider, striving towards our zero food waste vision and investing part of our profits into the ‘A Meal for a Meal’ CSR programme.
Through the reduction in the number of operating elements, particularly labour, and based on our innovative patented packaging and delivery systems, we not only reduce operational cost but also capital. We aspire to be different in foodservice by delivering cost efficiency and simplicity.
Our vast central recipe database is made up of quality assured and nutritionally approved meals from carefully chosen national manufacturers. This, in combination with optional operating methods offers flexibility and consistency beyond most clients’ needs and requirements.